Cannelloni
Woodburning oven baked cannelloni stuffed with ricotta cheese and spinach topped with a rose sauce and gratinated with mozzarella cheese.
Pasta al Forno con Polpettine
Rigatoni with meatballs in a tomato basil sauce baked in our wood burning oven.
Fettuccine Frutti di Mare
Fettuccine with shrimp and calamari in our homemade pomodoro sauce.